The harbour now allows for calmer and safer entry and is also a reputable harbour even in tricky weather conditions. It has also been adapted to accommodate larger vessels. The company is currently wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and subsequent big investments in struc

Oven baking salmon in foil results in a delicious meal and small cleanup. This process traps humidity within the foil, making sure the salmon stays tender, flaky, and cooked just right. Fold the parchment paper over the salmon, and then fold the perimeters inward a number of times to seal the par